Restaurant Manager (Citron Restaurant)

• Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.
• Attend to guests’ need in professional manner.
• Prepares all guest supply and other requisitions to ensure a smooth operation.
• Ensures that the service sequence is followed according to established standards.
• Assists in setting up function rooms
• Attends to guests’ needs and requests regarding Room set- up, audiovisual and Food and Beverage service.
• To monitor all costs and recommends measures to control them.
• Checks and tests the audiovisual in each function.
• Responsible for the cleanliness of all banquet facilities and equipment.
• Supervises all set- ups to ensure that it is done according the function order, and on time.
• Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.
• Take care of function as assign to.
• Thorough knowledge of all menu items and all types of set- up, and be able to pass the knowledge to staff.
• Responsible for the constant training of Banquet Staff and strongly involved in Staff training.
• Controls and ensures cleanliness and proper maintenance.
• Responsible for the day to day operation.

Experience – 3 years related experience, including supervisory experience, or an equivalent combination of education and experience

Accidental insurance 24/24
100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Annual leave from 15 days, 2 days off per week
IHG brand standard training
HealthCare insurances for loyalty team members
Shared accommodation (applied for non Danang residents)
Other benefits as per the company/ IHG policies
Provided uniform, duty meal and transportation

Cập nhật gần nhất lúc: 2024-05-21 18:20:05