Restaurant Manager

- Responsible for all equipment and the general condition of the Outlet. Liaise with Maintenance to ensure the area is in excellent condition.
- Ensures control of operating expenses, wages and benefits and cost of sales.
- Handling complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.
- Coordinate the upkeep and cleanliness of the outlets by liaising with Housekeeping.
- Coordinates with Executive Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.
- Coordinates the activities of Shiftleaders and Wait Staff to ensure most effective service to customers.
- Responsible for the checking of all stock, requisitions and equipment daily.
* Benefits:
- raining and development program.
- Duty meal.
- Monthly service charge and periodic health check.
- Social Insurance, Health Insurance and Unemployment Insurance.
- Free uniform distribution and laundry.
- Professional and friendly working environment.
- Free parking area for employees.

- Fluent communication in English.
- Hardworking, eager to learn and proactive in work.
- Having a professional certificate related to the position applied for or a diploma in Hospitality Industry is an advantage.
- 1- 2 years of working experience in the same position at Hotels/ Resorts.

Cập nhật gần nhất lúc: 2025-06-18 12:35:03