Restaurant Manager- Facilities, Shifts, Operations

Restaurant Manager- Facilities, Shifts, Operations
Hub Hoi An is seeking a talented F&B Manager to lead our healthy cafe concept and support operations and facility management in our other business units. We are looking for a dynamic individual with a passion for healthy food, facility/maintenance management experience and people skills. If you have experience in F&B operations, facility management, staff training, and maybe even inventory management, we&039;d love to have you on board!
Responsibilities

Phase 1: Focus on facilities and basic F&B/cleaning/operations in all business unit
Help with paperwork, accounting, SOPs
Support the general manager operationally in other business units
Identify facility issues and work with the operations team to resolve them
Work with owner and contractors to simplify shift management and other operations
Hire, train & manage F&B staff
Work with contractors and staff to improve facilities, garden, etc in all business areas
Responsible for F&B SOPs, F&B quality control
If necessary, work hands- on on all types of F&B tasks
Oversee inventory management
Phase 2: Launch and Manage Nature- View Healthy Cafe (F&B Unit)
Manage cleaning, security and maintenance staff, QA and their shifts
Prepare and build nature- view cafe seating layout (with owner and maybe designer)
Hire Chef, create menu for healthy bowl concept (pokebowl, buddha bowl)

Strong skills in inventory management, quality control, and operational excellence
Experience leading staff, ideally small business (F&B or hospitality) staff
Speak some English (ideally fluent)
Confident being responsible for well- maintained facilities, working with contractors for any maintenance work.
Native Vietnamese
Experience working closely with staff: training, assigning tasks, listening, following- up, etc.
Highly organized for your own tasks & your team&039;s tasks
Ability to continuously improve efficiency and optimize processes
Notice & solve problems proactively and independently

Competitive salary: 11- 18 million (base + profit share)
Directly benefit from profit growth; your salary grows as the profit grows
High standards of foreign- owned business with many learning/growth opportunities
Opportunity to help us build up a lot of new things (create+open cafe with us etc.)
Young, dynamic, and international team, speaking English & Vietnamese
Opportunity to lead other branches when we expand
Opportunity to be promoted to branch manager or general manager

Hub Hoi An is unique!

Our customers are mostly digital nomads: much smarter and friendlier than tourists.
Healthy food & healthy life attitude for customers and staff
We&039;re rated 4.9 stars and are growing (expansion plans exist)
We have a unique community of international customers who stay with us for long (2 weeks- 2 months).
Beautiful nature & rice- field view setting

We hire on a rolling basis, so the sooner you apply, the higher your chance to get the job. Apply today, we&039;ll get back to you soon.

Cập nhật gần nhất lúc: 2024-06-06 01:50:02