Restaurant Manager In Hoan Kiem District

• Restaurant Operation
• Build up Guest’s Relationship
• Solving customer’s complaints
• Recruitment and staffs training
• Planning, organizing and executing annual and seasonal F&B promotion plans
• Planning, developing and calculating food and beverage costing menus and standard recipes
• Planning and developing beverage menus
• Making daily Restaurant inspections and taking corrective actions
• Checking daily food presentations and decorations
• Planning, organizing and supervising banquets and other catering events
• Checking and approving daily store requisitions and purchasing orders
• Drafting annual Restaurant operational budgets
• Checking and controlling daily Restaurant revenue figures against budgets targets
• Maximizing Restaurant revenues and profitability
• Checking, controlling and maintaining F&B costs
• Implementing, controlling and maintaining HACCP standards
• Co - ordinate with HR Department to make the recruitment and training plan for
all staffs of restaurants
• Co - ordinate with Sales & Marketing Dept to make Sales Plan and Sale Budget yearly.
• Monitoring and evaluating staff performance and motivation
• Making regular reports to the General Director
• Performing other tasks as may be reasonably requested from time to time.