Restaurant Manager (Quận Bình Thạnh)

- Maximises team productivity using flexible rostering to keep staff costs at minimum while still balancing expectations of all guests.
- Ensures that all team members deliver a high level of guest service at all times.
- Monitors operations and schedules and manages team effectively and efficiently in both peak periods and low business periods.
- Ensures daily smooth restaurant operation and fully manages all aspects of the restaurant in the absence of the GM or GD.
- Handles all customer issues and queries in a polite and efficient manner, ensuring problems are resolved properly and within reasonable time frames.
- Oversees the preparation and update of training materials
- Works with the assistant manager and supervisors to train team members in guest service skills.
- Champions the creation, implementation and continual update of the Restaurant Marketing Plan, and working closely with the Directors.
- Ensures restaurant standards have been implemented at an international level.
- Manages and approves the P&L report process together with the Accounting team.
* Addess:
- 59 Ngô Tất Tố, Phường 21, Quận Bình Thạnh
* Benefits:
- Meal allowance at the restaurant.
- 12 annual leave per year.
- Service charge
- Competitive salary.
- Social Insurance, Health Insurance as Labor Law legislation.

- Diploma/ Degree in Hospitality specializing in Food and Beverage or Restaurant Management is preferred
- 5 years prior experience is similar role/capacity at luxury hotels/resorts/restaurants
- Management skill & Leadership skill.
- Working knowledge of POS systems (e.g. MICROS)

Cập nhật gần nhất lúc: 2024-04-09 11:35:32