Restaurant Manager

- Timework: 16:00- 2:00

- Personnel management and arrangement.
+ Organize and evaluate employee training and probation results
+ Arrange and mobilize employees to work
+ Evaluate employee performance and capacity every month
+ Ensure restaurant information is communicated to staff throughout.
+ Training new employees
+ Maintain early shift meetings with staff.
+ Schedule work for employees on a daily and weekly basis and make adjustments
- Restaurant business management.
+ Learn and hone in Japanese service style and operate in restaurant management
+ Exchange work with business partners.
+ Make daily reports
+ Carry out and complete administrative procedures and documents by following per under regulations and accuracy
+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
+ Always ensure product quality and 100% customer satisfaction
+ Solve related problems on a daily
+ Control profits and costs
+ Report to management abnormal problems during operation and comply with the handling direction
- Customer care:
+ Actively visit customers during service
+ Implement a plan to improve and enhance customer care services.
+Instructing staff to perform customer care tasks
+ Become a role model for employees about being loyal to customers.
+ Resolve customer complaints according to company policy during the shift.

Cập nhật gần nhất lúc: 2024-05-21 18:05:04