Restaurant Supervisor

- Supervise and coordinate pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as: Local requirements, Market needs & Merchandising and promotions, Competition & Trends, Potential costs and Availability of Food and Beverage products & Recipes.
- Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
- Coordinate and supervise the preparation, presentation and service of food products to ensure the highest quality at all times.
- Establish and maintain effective employee relations.
- Control and analyze, on an on- going basis, in order to optimize the Quality levels of product and service, Guest satisfaction, Merchandising and marketing, Operating costs and Sanitation and cleanliness (hygiene).

- Good communication and writing skills.
- Bachelor&039;s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Leadership Skills.
- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
- Problem solving, reasoning, motivating, organizational and training abilities.

Cập nhật gần nhất lúc: 2024-03-25 03:35:27