Restaurant Supervisor

- Estimate future needs for goods and cleaning products
- Deliver superior service and maximize customer satisfaction
- Train new and current employees on proper customer service practices
- Control operational costs and identify measures to cut waste
- Update Unit performance, daily business and directly report to the Restaurant Manager
- Manage restaurant’s good image and suggest ways to improve it
- Respond efficiently and accurately to customer complaints
- Appraise staff performance and provide feedback to improve productivity
- Recommend new products to customers and upsell them with the team
- Ensure compliance with sanitation and safety regulations
- Organize and supervise shifts
- Manage team of 4- 6 Vn staffs

- Minimum 2 years of experiences in F&B industry
- Sincere, enthusiastic and passionate about the F&B industry
- Communicate fluently in English and can confidently communicate with foreign customers.
- Bachelor’s Degree in Hotel and Restaurant Management or equivalent is an advantage
- Always prioritize customers and have customer orientation mindset
- Always update about current culinary trends
- Skills in assigning and delegating tasks; Ability to train and guide junior staff in order to enhance the team’s performance efficiently.
- Knowledge of computer programs and software (Microsoft Office, POS…)

- Uniforms and meals are provided in shift
- Negotiable salary based on performance
Giờ làm việc/ Working time:
+ 10- 6:30pm or 2- 10:30pm
+ 9:30am to 3:30pm & 6pm- 10:30pm
- Mức lương/ Salary range : 10- 15M and negotiable

Cập nhật gần nhất lúc: 2024-06-22 02:10:03