Restaurant Supervisor - In Room Dining

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Resolving customer complaints in a professional manner.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Managing restaurant staff&039;s work schedules.
Reviewing customer surveys to develop and implement ways to improve customer service.
Checking in on dining customers to enquire about food quality and service.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

The ability to work in a fast- paced environment.
The ability to stand for extended periods.
Exceptional customer service skills.
Effective communication skills.
Be interested in hospitality industry
High school diploma or GED.
Bachelor&039;s degree in business administration or hospitality is advantageous.
Strong management skills.
Proven experience working as a supervisor in the hospitality industry.
Excellent organizational skills.

• Annual Leaves
• Follow the government social insurance, health insurance, unemployment insurance
• Working 5 days per week- off 2 days per week
• 24/24 accident insurance
• Join in hotel activities
• Training opportunities for career development
• Competitive salary and monthly service charge

Cập nhật gần nhất lúc: 2024-04-03 12:20:25