Restaurant Team Leader

DUTIES

Coordinate with the cashier for payment transactions and ensure quality customer service.
Manage assets, maintain equipment, and ensure cleanliness in storage and public areas.
Prepare daily work reports and submit them to the Restaurant Manager or Supervisor.
Improve restaurant processes and collaborate with the kitchen to optimize operations.
Monitor food and beverage quality, ensuring freshness and expiration dates are maintained.
Oversee daily restaurant operations, including staff such as servers, bartenders, cleaners, and security personnel.
Perform IT- related tasks, support promotions, and handle marketing material printing.
Handle customer complaints, gather feedback, and communicate with the Head Chef and General Director.
Train and assess staff performance within the area of responsibility.

REQUIREMENTS

Good communication skills, quick and agile work style, ability to work in a team or independently, and able to handle work pressure.
High school, college, or university graduate; English communication skills.
Male/Female, 18- 24 years old, in good health.
Previous experience in restaurant service is required.
Friendly, sociable, honest, detail- oriented, responsible, and willing to learn.
Basic office computer skills, management, negotiation, and persuasion.

BENEFITS

Competitive salary with allowances and performance- based bonuses.
Insurance and other benefits in accordance with company policies.
Professional training in skills and procedures related to the restaurant service industry.
Dynamic and professional with opportunities for career advancement.

Cập nhật gần nhất lúc: 2024-10-21 08:35:03