Rice Market Server (6-month contract) - Nhân Viên Phục Vụ Nhà Hàng Rice Market (hợp đồng 6 tháng)

- You know the Forbes Travel Guide Standards that are applicable for restaurants & bars and you ensure that you implement them within the service processes.
- You are responsible for the task which is assigned on Duty Allocation by Shift Leader before Operating Time.
- Tailor menu recommendations to guests for both food and beverage items. You do this by genuinely listening to the guest’s preferences and making recommendations accordingly.
- Always live up to the standards set by the Regent brand, by assuring you are well known the standard operating procedures and making sure they are respected.
- You make guests feel welcome by always warmly greeting them and engaging guests through meaningful interaction, while also knowing when to be discreet.
- You responsibly handle cash and credit card payments, by carefully recording transactions in the Point of Sale System, resulting in an accurate daily report at the end of the day.
- You have the knowledge to solve problems on the spot, but also knows when to ask for assistance from colleagues. Always follow up on guest issues and report occurred problems to the management.
- You pay attention to small details, which visually expresses in a spotlessly clean workspace, tailored services and a well- groomed appearance.
- You know how to upsell quality products and use suggestive selling in order to complement products, resulting in a higher average spending and overall revenue increase.
- Make sure Rice Market and the surrounding areas are spotlessly clean. You do this by following cleaning checklists, but also by taking control and inspect the areas on a regular base.
- You remember and take orders without prompting, resulting in a seamless service delivery.
- Ensure all tables are setup according to the resort’s standards and that service stations are fully stocked and ready for operation.
- Take charge not only at the assigned place but also the whole restaurant if operation requires.
- You inform guests about activities that will take place in Regent and around Phu Quoc Island in order to contribute to a pleasant stay for our guests.
- Acknowledge guests and remember dining preferences as well as their names and preferred seating. You look for opportunities to positively surprise guests through small or large gestures and acts of kindness.
- You are responsible for recording orders through the Point of Sale system and actively monitor preparation times in order to deliver food & beverage items within a timely manner.

Flexible to work shifts, weekends, and public holidays.
Minimum 1 year of experience as a Server in a 5- star hotel or upscale restaurant.
Experience serving international guests.
Professional appearance, good communication, and attention to detail.
Knowledge of F&B service standards.

Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
Accommodation, uniforms, transportation, and meals are provided
Rest and relaxation: 1 million per 3 service months
14 annual leave, 2 days off per week
Insurance as labor law
International working environment
Relocation, repatriation and home leave allowance
7 accident insurance
Other benefits will be discussed during the interview

Cập nhật gần nhất lúc: 2025-12-24 07:00:04