Rice Market Sous Chef - Bếp Phó Rice Market

* Leadership and Managerial Duties:
- As a key role player in a Market Leading Force, you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
- Continuously identify market needs, trends, and ensure that all menu offerings reflect these as well as
- Assisting the Chef de Cuisine in overseeing the entire day to day ever – evolving A la Carte and Buffet Food Operation for our Regent Guests
- Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments
- Assist the Chef de Cuisine in creating an identity for the Rice Market, which harmoniously blends the Multi- sensory and Culinary themes incorporating both Vietnamese and Chinese Cuisines as well as the key components of Fresh Seafood and Rice
- Creativity, Leadership, Organizational Skills and Advanced Planning in conjunction with the Chef de Cuisine /Executive Chef /Executive Sous chef will be a key part of your daily focus to maintain Operational Excellence.
* Regents Taste Gallery Philosophy:
- Manage your team’s personal development and growth by actively promoting Career advancement to improve their performance and provide specialist technical skills through training and coaching as well as setting achievement and advancement goals
- Strive to ensure the Rice Market is recognize as one of Vietnams Premier and Leading Dining Venues
- Share the distinctive Regent perspective on Food and Beverage through Innovation, Immersion and Reinvention with your team
- Plan and implement in conjunction with the Chef de Cuisine/Executive Chef/Executive Sous Chef uniquely memorable and effective food promotions
- Constantly drive and motivate your team to create specific WOW moments of surprise and delight for our Guests
- Interact daily with our Guests to provide a high level of bespoke Personalized Menus and Service for all Culinary Offerings which reflect the Guests needs and Sense of Occasion
- Curiosity to Explore- To assist the Chef de Cuisine in Curating a Signature Range of Inspiring Discoveries for our guests, which meet and exceed their needs. This is reflected through your offering in line with the Regents Taste Gallery Philosophy
- Passionately drive your team to ensure that all tasks are completed timeously and to the highest standard
- Create a flexible approach within your team while still offering clear direction and guidance to ensure Regent consistency throughout your production
Guest Experience duties:
- Personally monitors and follows through on any requirements of VIP guests and special dietary requirements.
- Create individual seasonal identities for the food in the Ocean Club and ensure that these offerings are pertinent to our Regent Guests needs
- Ensures customer satisfaction in accordance to the Regent Distinction Service Behaviours, the Strategic Brand Pillars and the respective service standards of Regent Brand
- Personally meets potential event guests for menu planning and discussions. Interact with Regent guests on daily basis in the outlets and create a meaningful relationship
- He must ensure that all food offerings on the resort are the most attractive and tasteful possible to provide always the best quality food to our guest
* Benefits:
- 24/7 accident insurance
- Insurance as labor law
- Accommodation, uniform, transportation and meals are provided
- Relocation, repatriation allowance
- International working environment
- At least 14 annual leave, 2 day off per week
- Healthcare insurance for personal at least 6 months and for family after working 2 years
- Service charge as revenue
- Rest and relaxation, Home leave allowance

* Qualification:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
- 7 years minimum in five- star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- 2 Years previous experience in same position
* Knowledge and skills:
- Budget of the Rice Market kitchen
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Maintain high standards of personal hygiene at all times
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Be aware of all Health, Safety and Fire regulations and abide by their terms
- Working with multi- cultural teams
- Competitor/ best practice knowledge
- Food cost of the Rice Market kitchen
* Language:
- Good comprehension of the English language

Cập nhật gần nhất lúc: 2024-04-03 11:52:29