Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion.
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point- of- sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
Work harmoniously and professionally with co- workers and supervisors.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

Multitasking skills.
Proficient English, especially listening and speaking skills.
Agile and active.
Computer skills.

Benefits as per Vietnam Law, extra health care and accident insurance
Benefits as per Four Seasons policies
Provided duty meals and uniform, transportation from Danang

Cập nhật gần nhất lúc: 2024-04-03 11:38:19