Safety Promotion Office Officer

Workplace Safety Management
• Identify and evaluate workplace safety risks on a regular basis.
• Prepare periodic safety reports as required by internal policies and external authorities.
• Draft and update procedures related to occupational safety and hygiene, safety and health.
• Conduct weekly safety inspections across the factory and follow up on corrective actions.
• Perform other relevant duties as assigned by direct supervisors or management.
• Deliver safety orientation training for all new employees.
• Investigate work accidents, incidents, and occupational injuries to identify root causes and implement preventive measures and manage return- to- work procedures for injured employees.
• To make quarterly report (accident report, Implement of occupational safety report, re- validate for equipment to Binh Duong Government which is requested strictly about safety…)
Food Safety & Hygiene & Canteen Management
Food Safety & Hygiene management:
• Daily monitor food quality, hygiene practices, and catering SOP compliance.
• Organize yearly practice contest for Food Safety & Hygiene reaction team.
• Conduct periodic checks and updates on food safety regulations.
System, Facilities & Equipment Management:
• Make reports on facility and equipment status.
• Periodically inspect and ensure proper working condition of canteen facilities and equipment.
External Catering Service Management:
• Organize the required training & test for member of outsourced catering services.
Infrastructure Improvement:
• Conduct the infrastructure improvements (design, supervise construction work related to canteen facility upgrades)
• Monitor canteen infrastructure condition and propose necessary improvements.

Allowance, Annual leave, bonus, Training...
Japanese Health Insurance for Staffs over 2 years contribution
Company trip, Team building activities, Holiday events
Company bus from HCMC to Factory, Parking fee, Meal allowance

Cập nhật gần nhất lúc: 2025-10-04 20:10:02