Seafood Quality Control Inspector

Location: Ho Chi Minh City (on- site role with travel to the Mekong Area and other parts of Vietnam)
Role Overview: As a Quality Control Inspector at OFCO, you’ll play a crucial role in ensuring the highest standards of seafood quality. From supplier communication to container inspections, your attention to detail and commitment to excellence will directly contribute to our success.
Foreigner or Vietnamese candidates can apply.
Quality Control Inspector (Seafood)
Responsibilities:

Research and Development (R&D): Stay informed about industry trends, new technologies, and best practices.
Supplier Communication: Collaborate with suppliers to monitor production processes and maintain quality standards.
Sourcing: Assist in sourcing seafood products, evaluating suppliers based on quality, reliability, and sustainability.
Training: Support training initiatives within the factory to enhance quality awareness.
Survey and Assessment: Gather data and insights related to seafood quality and market dynamics.
Container Inspection: Conduct thorough inspections of containers before loading, ensuring compliance with specifications. Issue detailed inspection reports.
Supplier Audits: Participate in supplier audits to assess their adherence to quality guidelines.

Join OFCO and be part of a team that ensures excellence in seafood quality and sustainability.
Your expertise matters!

Requirements

Background in agronomy, agricultural engineering, food technology, or fisheries technology.
1- 2 years of experience in quality control or related roles.
Specific experience and knowledge in the seafood industry
Can communicate in English
Foreigner or Vietnamese candidates can apply.
Keen attention to detail and ability to identify defects in seafood products.
Comfortable working in a fast- paced environment and meeting deadlines.

Chế độ bảo hiểm, Du Lịch, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-07-02 11:40:03