Section Chef (Cold Kitchen)

- Create individual menus that fit into the basic menu concept.
- Maintain a consistent flavor.
- Establish and make use of a database for regular menu development.
- Provide information on improved culinary technology and techniques.
- Create seasonal menus, menu items for special events and ingredient promotions.
- Develop concept menus that cater to trend and customer preferences.
- Follow standard recipes and SOP for all cooking practices.
- Play a pivotal role in creating and cooking new food items.
* Benefits:
- Insurance, day off and other benefits regarding Labor law- 13th Salary
- Attractive & competitive salary with high service charge.
- Annual helful training courses (local & international)
- Duty meal by hotel.
- Wonderful working environment with professional team.

* QUALIFICATIONS
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
- Education: Relevant bachelor&039;s degree or higher preferred
- Experience: Cooking experience of 3 years or more
* SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
- Must possess general knowledge of the food and culture of a given field
- Must speak English fluent enough to be able to deal with customers and present menu

Cập nhật gần nhất lúc: 2024-03-15 09:27:49