Company Description
Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 17,000 people globally.
Job Description
Overal Responsibilities:
Responsible for Industry Operations and Coffee Projects in close cooperation with Quality department for LDC Logistic. Strong performance in process improvements, people management, quality of services, SHE, maintenance management, projects and cost reduction. Work with other areas of the Platform acting as a facilitator of the processes, proposing solutions and reducing bottlenecks. Responsible to report all industry KPIs. Manage activities with government, customs, local department as Police/Fire Fighthing and near society related with Industry acitivity.
Main Responsibilities:
- Report results of the operations of receiving, processing, storage, blending, drying and shipping of all coffee assets and warehouses rented in Indonesia;
- Manage and report with transparency KPIs in the areas of your responsibility;
- Monitor contracts of third- party warehouses, including cost management, volumes, quality of services, inventory management and warehouse conditions;
- Manage relationship with support teams such as Supplies, IT, Legal, Execution, HR, Financial and other areas, in order to offer the best services for the Platform;
- Manage and monitor project deliveries ensuring quality, deadlines and budget;
- Encourage optimization projects within their areas of responsibility, ensuring competitiveness and efficiency of operations;
- Manage activities of the areas under your responsibility focusing on operational improvements, cost reduction and greater competitiveness for the business.
- Instigate in the team the continuous improvement of processes. Manage the development of measurement and improvement tools and methodologies for operational and non- operational departments;
- Manage the team, giving daily support, distributing responsibilityand performing follow- up of activities, promoting their development.
- Support in financial analysis of new discretionary projects and in the development/definition new asset improvements;
- Deploy and manage the Food Safety program according with FSSC22000 scheme.
- Deploy and manage the Process Safety Management according with LDC Policy;
- Manage certification and sustainability program in the Industry operations;
- Ensure the fulfillment of the demands coming from internal customers, minimizing the incidence of operational bottlenecks;
- Build and control, together with the team, the annual budget of the areas of your responsibility;
- Close monitoring of OPEX and CAPEX to guarantee good operational effect and delivery of physhical and financial curves;
- Act, together with the Quality and Commercial area in the optimization of economic impacts in the processing, packaging and blend and to support manage decisions.
- Manage quality department ensuring SLA according with external and internal clients. Ensure right flow of PSS, report of P&L from blend, processing and inventory control.
