Senior Demi Chef De Partie (Western Kit)

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Understanding of various cooking methods, ingredients, equipment and procedures
At least 2 year of experience working in a similar position
BS degree in Culinary science or related certificate would be a plus
Accuracy and speed in handling emergency situations and providing solutions
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

12 Annual Leave per Year
Service charge and Incentive
Learning and Development opportunities
Social and PVI Insurance benefits
2 off day/ week

Cập nhật gần nhất lúc: 2024-03-28 11:15:39