[SILVERLAND BẾN THÀNH] - Banquet Manager/ Quản lý sảnh tiệc

Flexibility and building banquet promotions.
Collaborate together with the chef to create menus that are appropriate for.
Additional responsibilities assigned by the Board Of Director.
Monitor the food and beverages section efficiently as a banquet manager.
Plan the A- Z of the layout and set up of an event.
Assign roles and duties to the staff and ensure that the event goes as per the plan.
Oversee décor, layouts, placements, and factors that add to the look and feel of the venue.
In charge of selling banquets, negotiating contracts, and dealing with suppliers and clients for bookings.
Take care of the special requests and queries that come from the guests.

Minimum two or four years of work experience as a banquet manager or supervisor.
Certificate or diploma in catering, hospitality or a similar discipline.
Extensive familiarity with the banquet&039;s food and beverages.
In- depth understanding of the hospitality industry and its common practices.

Other Hotel&039;s policy.
Negotiable salary.
Annual leave.
Meals- uniform.
Service charge.

Cập nhật gần nhất lúc: 2024-06-16 04:25:02