[SILVERLAND BẾN THÀNH] - Food & Beverage Director/ Giám đốc Ẩm thực

Ensure that all standard operating procedures for revenue and cost control are in place.
Additional responsibilities assigned by the Board Of Manager/ Board Of Director.
Develop and implement policies and procedures for food and beverage departments.
Develop an operating budget for each of the department’s revenue outlets.
Ensure that effective orientation and training for new staff and professional development.
Responsibility for financial and functional duties such inventory management, building and sticking to a budget, and arranging purchase orders.
Collaborate together with the Executive Chef to create menus for all outlets and special event.

Strategic decision- making capabilities help directors analyze operations and identify needed changes to improve quality and minimize expenses.
Minimum two or three years’ management experience in the restaurant/hospitality industry.
In- depth understanding of the hospitality industry and its common practices.
Strong interpersonal skills.

Other Hotel&039;s policy.
Annual leave.
Service charge.
Meals- uniform.
Negotiable salary.

Cập nhật gần nhất lúc: 2024-06-18 16:45:05