[ SILVERLAND MÂY HOTEL ] - Restaurant Manager / Quản lý nhà hàng

The Restaurant Manager is responsible for overseeing all aspects of the restaurant&039;s operations, including:

Maintaining a clean and safe environment
Controlling food and beverage costs
Preparing and analyzing financial reports
Developing and implementing marketing and sales strategies
Ensuring excellent customer service
Managing and training staff

Excellent customer service skills
5+ years of experience in restaurant management
Proven track record of success in increasing sales and profitability
Ability to work independently and as part of a team
Strong leadership and communication skills
Bachelor&039;s degree in Restaurant Management or a related field

Opportunity to work in a fast- paced and dynamic environment
Competitive salary and benefits package
Chance to make a real difference in the success of a growing business

Cập nhật gần nhất lúc: 2024-07-03 09:25:03