(SOKO BRUNCH) Restaurant Manager

Job Overview: We are seeking a dynamic and experienced Restaurant Manager to join our team at SOKO – a bustling brunch restaurant chain. The Restaurant Manager will play a crucial role in supporting the overall operations of the restaurant, ensuring exceptional guest experiences, and maintaining high standards of service. This position requires strong leadership and communication skills, a passion for hospitality, and the ability to thrive in a fast- paced environment.
Responsibilities:
Promotions and Marketing: Assist in planning and executing promotional events, marketing campaigns, and initiatives to attract new customers and increase revenue.
Staff Scheduling: Assist in creating and managing staff schedules to ensure adequate coverage while controlling labor costs.
Quality Control: Monitor food and beverage quality, presentation, and portion control to uphold the restaurant&039;s standards of excellence.
Collaboration: Work closely with the Management Team (Company’s General Director, Operation Manager, and other Restaurant Manager) to achieve business objectives, implement strategies for growth, and drive operational efficiency. Able to handle fast- paced working environment.
Training and Development: Support ongoing training and development initiatives for staff to enhance skills, improve performance, and foster a positive work environment.
Guest Experience: Maintain a welcoming atmosphere and ensure guests receive prompt, courteous, and personalized service. Address any guest concerns or complaints promptly and professionally- following SOKOGROUP’s hospitality guidelines.
Team Leadership: Lead by example and motivate staff to deliver outstanding service. Provide guidance, training, and support to ensure team members perform at their best.
Financial Management: Assist in controlling costs, managing budgets, and maximizing profitability through effective inventory management, waste reduction, and upselling techniques.
Operations Management: Assist in managing daily restaurant operations, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.
Adherence to Policies: Ensure compliance with company policies, procedures, and standards at all times.

Flexible schedule, including weekends and holidays, as required by the needs of the business.
High school diploma or equivalent required.
Previous experience in a supervisory or managerial role within the hospitality industry, preferably in a brunch restaurant or similar setting.
A passion for providing exceptional guest experiences and a commitment to delivering high- quality service.
Fluent in English.
Knowledge of food and beverage trends, industry best practices, and health and safety regulations.
Bachelor&039;s degree in Hospitality Management or related field preferred.
Proficiency in restaurant POS systems, inventory management software, and Microsoft Office suite.
Proven leadership abilities with excellent communication, interpersonal, and conflict- resolution skills.
Strong organizational skills with the ability to multitask and prioritize in a fast- paced environment.

Benefits:
• Full Social Insurance.
• Uniform, Parking fee.
• 12 annual leave per year.
• 1 day off per week.
• Opportunities for advancement within the company.
• Company bonding trips & social parties.
• Ongoing training and development opportunities
• Competitive salary commensurate with experience.
• 10- 20% Employee discounts on food and beverages.

Cập nhật gần nhất lúc: 2026-01-03 18:15:03