Sous Chef (All Day Dining/Banquet) - Danang Marriott Resort & Spa

JOB SUMMARY

Order supplies to stock inventory appropriately
Maintain a positive and professional approach with coworkers and customers
Produce high- quality plates both design and taste- wise
Resourcefully solve any issues that arise and seize control of any problematic situation
Comply with and enforce sanitation regulations and safety standards
Help in the preparation and design of all food and drink menus
Ensure that the kitchen operates in a timely way that meets our quality standards

Have work experience in a similar position
Accuracy and speed in handling emergency situations and providing solutions
BS degree in Culinary science or related certificate would be a plus
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understanding of various cooking methods, ingredients, equipment and procedures

2 off day/ week
14 Annual Leave per Year
Service charge and Incentive
Learning and Development opportunities

Cập nhật gần nhất lúc: 2024-04-03 12:07:28