Sous Chef - Associates Restaurant

•Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.

•Perform all duties of kitchen associates as required.

•Recognize superior quality products, presentations and flavor.

•Maintain food preparation handling and correct storage standards.

•Maintain purchasing, receiving and food storage standards.

•Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

•Support procedures for Food & Beverage portion and waste controls.

•Follow proper handling and right temperature of all food products.

• Competitive salary and packages.
• Service Charge.
• Interesting training course provided by hotel and Rosewood group.
• Professional working environment with international branding.