Sous Chef - Banquet

Inform Food & Beverage service staff of menu specials and out of stock menu items.
Monitor the quantity of food that is prepared.
Supervise and coordinate activities of cooks and workers.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
Determine how food should be presented and create decorative food displays.
Provide cooks with needed items. Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Ensure proper portion, arrangement, and food garnish to be served.

Supervisory Experience At least 2 years of supervisory experience
Related Work Experience 4 to 6 years of related work experience

12 annual leave days per year
Employee discount rates for Room and F&B at Marriott Hotel.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
13th salary month.
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
Competitive salary & Service charge

Cập nhật gần nhất lúc: 2024-04-03 12:07:25