Sous Chef - Banquet

Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Monitor the quantity of food that is prepared.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Provide cooks with needed items. Monitor stock of kitchen supplies and food.
Supervise and coordinate activities of cooks and workers.
Maintain kitchen logs for food safety program and food products.

Supervisory Experience At least 2 years of supervisory experience
Related Work Experience 4 to 6 years of related work experience

To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Competitive salary & Service charge
Employee discount rates for Room and F&B at Marriott Hotel.
13th salary month.
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
12 annual leave days per year

Cập nhật gần nhất lúc: 2024-06-24 09:05:03