Sous Chef - Bếp Phó

Assisting the executive Chef to create menu items, recipes and develop dishes;
Directing the food preparation process and delegating tasks;
Being responsible for food hygiene practices;
Assisting with determining food inventory needs, stocking and ordering;
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
Food oder, food receiving, food cost.
Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
Being responsible for health and safety;
Cooking and preparing high quality dishes;

Much have Basic English in speaking.
Have 2 years experience.

Offer official contract after 1- 2 months working
Base salary will be share during interview.
Staff meal and uniform are provided.
13th month salary
Service Charge & Tip

Cập nhật gần nhất lúc: 2024-07-20 17:30:03