Sous Chef/ Bếp Phó

Oversee the daily culinary operations across distinct outlets. The Sous Chef will work closely with the Executive Chef to ensure culinary excellence, consistency, and smooth kitchen operations while leading and mentoring a diverse culinary team.
Key Responsibilities:

Train, mentor, and evaluate kitchen staff, fostering a culture of continuous improvement and teamwork.
Oversee food preparation, portion sizes, and kitchen hygiene.
Supervise and coordinate activities across all three outlets to maintain high standards of food preparation and service.
Assist the Executive Chef in all kitchen operations, including menu development, food quality control, and staff management.
Step in as acting head chef in the absence of the Executive Chef.
Collaborate on inventory control, ordering, and waste reduction.
Participate in planning and executing special events, seasonal menus, and promotions.
Maintain strict compliance with health, safety, and hygiene standards.
Ensure consistency and quality of dishes served in each outlet, aligning with brand standards.

Understanding of food safety and sanitation regulations (e.g., HACCP).
Culinary degree or equivalent certification preferred.
Inventory and cost control experience.
Leadership and team management abilities.
Flexibility with working hours, including weekends and holidays.
Ability to work under pressure in a fast- paced environment.
Attention to detail and creativity in presentation and flavor.
Strong communication and organizational skills.
Ability to train and mentor junior kitchen staff.
Excellent cooking skills across multiple cuisines (or specialized, depending on the restaurant).
5- 10 years of experience in a professional kitchen, including 1–2 years in Chef de Partie or Sous Chef role.
Experience in menu development and kitchen operations.
Strong knowledge of kitchen equipment and techniques.

Periodic health check | Accident insurance 24/7
05 working days | 02 days off per week
Discounted rates apply when using services at properties
Opportunity to grow career at the most luxurious 5- star hotel group in the world
National and international training courses
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Comfortable and friendly working environment
02 months of probation receive full salary & social insurance
Participating in ultimate phenomenal activities for employees
Competitive salary

Cập nhật gần nhất lúc: 2025-06-30 17:45:03