SOUS CHEF CHINESE KITCHEN - BẾP PHÓ BẾP HOA

Supervises all food preparation requirements to ensure a consistent, high quality food product.
As an assistant department head, uses leadership skills to manage other managers in the running of events to include increase or decrease of numbers on the day of the event to drive profitability.
Connects both culinary and service through open communication between guest service and culinary team.
Works with the Food and Beverage management team and associates to continually improve food quality and guest satisfaction while maintaining the operating budget.
Supervises day to day Chinese kitchen. Sales volume, culinary category, number of meals served,

Experience with purchasing and maintaining kitchen equipment
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Knowledge of purchasing, inventory controls, supplies and equipment
Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures
....
Good training/facilitator skills
Extensive knowledge of food handling and sanitation standards
Experience in high volume operation and menu composition

08 days off per month
Monthly service charge
Opportunity for learning and development
Eligible for discount for F&B services up to 50%
Parking, duty meal, uniform, Laundry service
...
Annual leave
13th month salary

Cập nhật gần nhất lúc: 2024-06-05 07:25:02