Sous Chef De Cuisine

- To use responsible work practices to eliminate damage, negligence and excessive costs.
- To be flexible in your job and function and perform any other reasonable duties and responsibilities which may be assigned to you,
- To report any incidents, complaints, missing or damaged items, safety hazards or suspicious persons immediately to a supervisor or Manager.
- To respond to any changes in the department as dictated by the needs of the hotel.
including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
- To maintain a high standard of personal appearance and hygiene at all times and adhere to the hotel’s grooming standards.
- To maintain good working relationships with colleagues and all other departments.
- To report for duty punctually wearing the correct uniform and name badge at all times.
- To attend training sessions and meetings as and when required.
Salary and Allowances/Lương và các chế độ khác
- Full Salary & monthly Service Charge in probation period./100% Lương và tiền dịch vụ trong thời gian thử việc
- Home Visit allowance/Phụ cấp về thăm nhà.
- Support to relocation allowance by ranks./Hỗ trợ chi phí nhận việc.
- Monthly meal allowance./Phụ cấp tiền ăn hàng tháng
Insurance policy/Chính sách bảo hiểm
- Insurance according to the provisions of Labour law/Được đóng bảo hiểm dựa theo quy định của luật lao động.
7 accident insurance/Bảo hiểm tai nạn 24/7

- Minimum 1 years of experience in similar position.
- Teamwork and collaboration.
- Ability to multi- task, work well in stressful & high- pressure situations.
- Basic English communication skills are a plus.
- At least graduated high school. Additional certification(s) from a reputable Hospitality- Management school will be an advantage.
- Have a good physical and ability to solve problems quickly.

Cập nhật gần nhất lúc: 2024-04-03 11:47:12