Sous Chef - Fine Dining

Supervises day to day kitchen operations and associate.
Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
As an assistant department head, uses leadership skills to manage other managers.
Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product.

Active
Fluent English communication
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Hard-working
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Want to develop career path in Marriott International
Enthusiastic

Joined in the associate activities.
Joined in the Hotel&039;s training and development programs.
Offered annual allowance of transportation for home leave.
Joined in medical and 24 hour accident insurance plan. Comply with government health and social insurance plan.
Offered the round trip economy air ticket or ferry between hometown and Phu Quoc for commencement and completion of the Labor Employment Contract.
And etc.
Comply with government Public Holidays.
Offered three (3) meals per day including meals on the weekly days off.
Offered 14 vacation days/year.
Accommodation provided.
Offered 5 working days/week - 2 days off/week.
Offered uniform and laundry service for uniform.

Cập nhật gần nhất lúc: 2022-07-26 04:12:04