SOUS CHEF (JAPANESE RESTAURANT)

• Plans menus and ensures food quality standards.
• Participates in public relation programs and community events.
• Assist the Executive Chef in creating and developing all JDs, SOPs for the kitchen, and menu engineering.
• Ensures that all kitchen equipment is in good working order.
• Assists in development of annual plan and monitors budget daily.
• Facilitates achievement of performance goals and maximizes staff retention opportunities.
• Actively participates in all Food & Beverage related meeting.
• Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• Supervise all food preparation area to ensure consistent, high- quality products.
• Develops and implements short- term tactics and long- term strategies to maximize efficiency, profits, and evolving food & beverage requirements.
• Manages culinary operations to ensure quality of product
• Plans and directs food preparation and cooking activities in a Japanese setting.
• Optimizes efficient planning, ordering, waste, and inventory control.
• Radiates energy and charisma that rubs off on the team. Teaches resourcefulness, professionalism, and leadership.
• Ensures safety standards are met and that staff receive Food Safe training.
• Assists in the co- ordination of special events.
• Specs/requisitions/orders food and kitchen supplies.
• Enforce food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.

• Excellent skills in English (or Japanese) oral & written.

• 3- 4 years of experience in the same position in similar setting, 5- star hotel.

• Good knowledge and practices of safety guidelines of kitchen equipment.

• Experience supervising kitchen, staff, and food planning in large scale establishments, preferably in the tourism industry.

• Experience with budget preparation and management; food costing, sourcing, and labor management.

• Hotel pre- opening experience is a plus.

Benefits :
- Participating in training programs: professional development, English training.
- Annual bonus and other welfare regimes according to the Company&039;s regulations.
- 01 meal in shift, providing uniforms of the Company.
- Professional, friendly working environment and promotion opportunities, participating in social insurance, unemployment insurance and accident and health insurance.
- Salary + service charge
- There are many opportunities to communicate with foreigners.

Cập nhật gần nhất lúc: 2024-03-17 13:55:38