Sous Chef (Mediterra Restaurant & Bar)

- Control, check and supervise the kitchen operations and work hands- on as and when needed.
- Assume the responsibility for training- related functions of all staff.
- Supervise efficient, productive and profitable kitchen operations.
- Ensure that high standards of food production and presentation are consistent throughout the hotel at all times.
- Assist the Chef De Cuisine in the day- to- day kitchen operations and represent him, in his absence, with all its responsibilities.
- Responsible for efficient, productive and profitable kitchen operations.

Understand administration tasks/system such as P&L, costing, MS Office.
At least 1 year of experience as Sous Chef in 5- star Hotel/Resort.
Strong in driving results, people management and development.
Proficiency in English (both verbal & written).
Strong in inter- personality, leadership and creative skill.
Diploma in Culinary.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Free parking area for employees.
Free uniform distribution and laundry.
Training and development program.
Professional and friendly working environment.
Bonus on Public Holidays
Duty meal.
Monthly service charge and periodic health check.

Cập nhật gần nhất lúc: 2025-07-07 19:30:03