Sous Chef - Pastry/ Bếp phó - Bếp bánh

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.
CORE WORK ACTIVITIES
Assisting in Leading the Pastry Team
• Prepares food items and executes requests based on required specifications.
• Coordinates activities of cooks and workers engaged in food preparation.
• Serves as a role model to demonstrate appropriate behaviors.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Assists in the supervision of pastry preparation shift operations.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Manages all day- to- day operations. Understands employee positions well enough to perform duties in employees&039; absence.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
• Recognizes superior quality products, presentations and flavor.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists the Executive Chef with menu development associated with Pastry.
• Develops, designs, or creates new ideas and items for Pastry Kitchen.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Operates and maintains all department equipment and reports malfunctions.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
• Responds to and handles guest problems and complaints.
• Interacts with guests to obtain feedback on product quality and service levels.
• Sets a positive example for guest relations.
• Manages day- to- day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Monitors and Provides service behaviors that are above and beyond for customer satisfaction.
Maintaining Culinary Goals
• Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
• Purchases appropriate supplies and manages inventories according to budget.
• Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
• Supports procedures for food and beverage portion and waste controls.
Additional Responsibilities
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Provides information to supervisors and co- workers by telephone, in written form, e- mail, or in person.
• Attends and participates in all pertinent meetings.

High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
OR 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

5 days off per week | 1.5 ngày nghỉ mỗi tuần
Full salary & insurance contribution during probation (following labor law) | Được hưởng nguyên lương & tham gia bảo hiểm trong suốt thời gian thử việc (theo luật lao động)
Uniforms and duty meals are provided | Được cung cấp đồng phục & bữa ăn ca
Accommodation is provided for non- local associates | Hỗ trợ nhà ở cho nhân viên ở xa
Service charge allowance during pre- opening period | Trợ cấp phí phục vụ trong giai đoạn tiền khai trương
Opportunity to grow career at the most luxurious 5- star hotel group in the world | Cơ hội phát triển nghề nghiệp tại tập đoàn khách sạn lớn nhất thế giới
Training and learning in Marriott International | Học hỏi và đào tạo chuyên môn tại Tập đoàn Marriott International

Cập nhật gần nhất lúc: 2025-06-30 09:05:05