Sous Chef Q7

- Manage kitchen supplies and production ; maintain inventories
- Ensure respect of all relevant rules/regulations and all food safety guidelines & processes
- Manage and oversee the kitchen operation
- Ensure supply from trusted and consistent suppliers, control quality of products received
- Under the supervison of the head chef
- Supervise food preparation according to restaurant standards & guidelines
- Train and evaluate employees
- Lead staff and supervise shifts
- Look for ways to reduce spoilage of infrequently used items
* Address:
- 202 Pham Thai Buong, Tan Phong, District 7, HCMC
* Benefits:
- Salary: 10,000,000- 12,000,000/month. Probation maximum 1 month, 85% salary.
* We also provide:
- Discount Policy up to 30% when dining- in at any properties of Marcel Group
- Uniform package: t- shirts, apron, hat (deposit 300,000VND)
- Insurance policy
- Meal support: 30,000 VND/DAY
- Annual Leave: 1 day per month, active after probation period

- Good in English communication
- Have at least 1 year experience working in the same position
- Good health condition
- Good attitude, hard working and honest
- Guarantee the working quality
- Male, Healthy appearance

Marcel Gourmet Burger

Cập nhật gần nhất lúc: 2023-12-27 12:50:27