Spices Garden Kitchen Supervisor

* MAIN DUTIES:
- Performs food preparation as instructed by the Chef de cuine or Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when sous chef is absent.
* RESPONSIBILITIES AND MEANS:
- Delegates work to his subordinates and ensure that his orders are carried out to hotel standards.
- Controls quality and quantity of incoming goods
- Cost controls
- Supply enough mise- en- place and ensure smooth operation.
- Checks fridges and area thoroughly to avoid spoilage.
- Assist Sous Chef to run his kitchen efficiently.
- FSMS standards and procedures
* Benefits:
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
- Talent development through learning programs by Academy Accor.

- Friendly
- Excellent communication and interpersonal skills

Cập nhật gần nhất lúc: 2023-12-26 19:15:42