POSITION SUMMARY:
According to the Hotel policy and Kitchen Department regulations organize and direct Staff Canteen’s operation.
RESPONSIBILITIES:
- Responsible for the preparation, production, presentation of all Staff Canteen food and dishes and ensure highest quality at all times.
- Interview potential candidates, select and propose for Executive Chef &039;s approval, perform appraisal, orientation and suspension if necessary.
- Pass to Executive Chef the daily Market List requirement.
- Supervise the function of all Kitchen employees, facilities, and cost, promote the food quality.
- Control and analyze on an on- going basis as: Quality levels of production and presentation, Staff satisfaction, Operating food cost, Cleanliness, sanitation, hygiene.
- Supervise the staff to maintain good grooming and standard of uniforms.
- Produce up to date menu cost standard according to the Actual Cost and Potential Cost.
- Check food items prepared by his subordinates and correct any mistakes immediately.
- Alert in energy saving.
- Have knowledge of all cooking ingredients, techniques, preparation and equipment in his sections.
- Responsible for the preparation of menus under the direct supervision of the Executive chef , taking into consideration of: Staff requirements, Management needs, Trends, Potential cost, Availability of food products.
- Check punctuality of all staff assigned to him.
- Complete the other tasks and jobs which assigned by the leader.
- Inspect perishable food items received for quality control, when requested by Executive Chef.
- Establish and maintain effective employee relations in his section.
- Attend to staff as required.
- Develop formal training plans and conducts on the job training sessions to the staff assigned to him.
- Check stock and products.

ABILITIES / KEY COMPETENCIES / SKILLS:
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Good communication skills.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Vocational Certificate in kitchen or food preparations or related field.
- 3 years related experience as staff canteen chef or an equivalent combination of education and culinary/kitchen operations experience.

- Salary: Negotiate
- Competitive Benefit

Cập nhật gần nhất lúc: 2024-08-29 14:00:03