Steward/ Nhân viên Tạp vụ

Must be involved in training and other environment, health and safety activities where required
Perform all stewarding tasks as per given instructions
Look for guidance for all new or modified work procedures
Must not intentionally place at risk the health or safety of any person in the workplace
Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor
Adopt work practices that support environment, health and safety programs.
Wear personal protective equipment as provided and instructed
Work in close cooperation with all Kitchen and service team members
Work as per duty schedule and shifts
Ensure minimum wastage, breakage and spoilage
Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place
Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse
Comply with all policies and procedures that related to environment, health and safety
Handle / use all provided resources, facility and tools in a safe manner

Good communication and organizational skills
A friendly, polite, and courteous nature
Minimum of 1 years related experience
The flexibility to work shifts, nights, weekends, and holidays
Strong customer service and team working skills
Physical stamina to work long hours on your feet
Knowledge in FSMS / HACCP

Learning and development within Radisson Hotels Group
Competitive salary and benefit package
Uniform & duty meals
Company shuttle bus
Internal Careers Advancement

Cập nhật gần nhất lúc: 2024-08-07 06:00:04