Steward (Nhân viên tạp vụ)

• Clean premises
• Attend to all briefings
• Assists with checking and receiving goods
• Maintain personal hygiene
• Clean and store equipment
• Prepares kitchen equipment for use
• Clean the kitchen and equipment
• Participate in training
• Handle waste and linen
• Store goods
• Maintain storage areas
• Maintain a hygienic kitchen

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Able to read and write basic English.
• Primary Education.

- Other benefits per Vietnam labor law.
- Duty Meals
- Monthly service Charge
- Hotel&039;s Activity
- Uniform
- Participating job training, skill training by international hotel standards.
- Annual Health Check
- Accident Insurance 24/7
- Full Insurance policy per current labor law.

Cập nhật gần nhất lúc: 2024-03-25 15:20:14