Steward/ Nhân viên tạp vụ Bếp - Danang Marriott Resort & Spa

JOB SUMMARY

Consistently offer professional, friendly, and engaging service
Wash down bar; clean and polish equipment
Stock and tidy up Store Room
Ensure cleaning schedule is adhered to and to the required standard
Ensure the proper setup of all side stations in the outlet
Make sure equipment is correctly stored
Sweep, mop and polish restaurant
Follow all safety and sanitation policies when handling food and beverage

Strong interpersonal and problem- solving abilities
Excellent communication and organizational skills
Ability to work cohesively with fellow colleagues as part of a team
Previous service experience an asset

Follow the government social insurance, health insurance, unemployment insurance
Annual Leaves
Working 5 days per week- off 2 days per week
Competitive salary and monthly service charge
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2024-04-01 14:47:40