Steward Shift Leader

Collect dirty pans from the cooking line and transport to pot station for cleaning.
Organize cleaning chemicals and supplies.
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
Rotate stock, bringing wares from storage bin or areas into kitchen.
Organize supply rack, including pots, pans, serving spoons, utensils, etc.
Clean and maintain loading dock areas.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot- scrubbing station, and trash compactor.
Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
Ensure clean wares are stored appropriately.
Clean ceiling, walls, and vents in dish room.

Education High school diploma/G.E.D. equivalent
Related Work Experience At least 1 year of related work experience
Supervisory Experience No supervisory experience is required

12 annual leave days per year
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Competitive salary & Service charge
13th salary month.
Employee discount rates for Room and F&B at Marriott Hotel.

Cập nhật gần nhất lúc: 2024-08-08 14:00:03