Steward staff ( Nhân viên rửa bát )

• MAIN DUTIES:
• Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and Kitchen areas.
• Pick up and deliver all items needed for any banquet functions, buffet setup or FB operations.
• Supervise employees for all tasks that need to be accomplished according to the standard operating manual.
• Perform any other duties as assigned by superiors
• Coordinate with Kitchen and FB outlets all necessary equipment and have ready.
• HUMAN RESPONSIBILITIES
• Report all equipment malfunctions to the engineering department along to reporting to Chief Steward.
• Report directly to Chief Steward.
• RESPONSIBILITIES AND MEANS
• Train employees for all tasks that need to be accomplish according to the standard operating manual.
• Miscellaneous
• Coordinate with Kitchen and service for all necessary equipment and have available at the designated time.
• TECHNICAL RESPONSIBILITIES
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
• ADMINISTRATIVE RESPONSIBILITIES
• Oversee overnight cleanliness of all kitchen, Buffet setup and breakdown.
• Ensure proper maintenance of al dish washing machines and Kitchen equipment.
• Maintain interdepartmental working relationships.
• RELATIONS
• Log operational incidents and concerns in the appropriate logbook.
• Establish and maintains effective employee relation in his section.
• Coordinate functions and activities with other F/B Departments
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
• Responsible for assigning daily employee work loads and monitors the attendance of staff.
• Assist Chief Steward in maintenance and care of all FB operating equipment.
GENERAL DUTIES:
Ensure that all potential and real Hazards are reported immediately and rectified
Health and Safety
• Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures
• Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
• Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
To be fully conversant with:
• Hotel fire procedures
• Hotel standards of operation and departmental procedures
• Methods of accepted payment of the company
• Sofitel Keys of Luxury and Appearance guidelines
• Hotel Facilities and attractions
• Hotel Health and Safety policy and procedures
• Hotel security procedures
• Short and long term company marketing promotions
• Sofitel “BE Magnifique” vision and its corresponding strategies

Yêu cầu kỹ năng nhập số liệu và sử dụng thành thạo Tablet Samsung S9

Opportunity to grow within the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
Talent development through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2024-05-21 18:10:08