Steward Supervisor

Ensures that all food production areas are supplied with clean and dry kitchen utensils.
Operate dish- washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Makes inventory on all utensil, operating equipments, crockery, cutlery every month
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Maintains a clean and positive working environment at all times.
Supervises the functioning of employees, delegates jobs ensuring productivity and maintains a high standard.

Minimum 1.5 years of experience in a similar supervisory role and sanitation standards.
Leadership skills, ability to train, motivate, and develop a team.
Strong organizational skills, management experience, prioritization abilities, and efficient task delegation.
Good knowledge of equipment and kitchen tools in accordance with international four or five- star hotel standards.

International and professional working environment
Competitive salary range
Competitive benefit packages

Cập nhật gần nhất lúc: 2024-03-27 11:10:58