Stewarding Supervisor (Giám sát tạp vụ Bếp)

- Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot- scrubbing station, and trash compactor.
- Assist cooks and kitchen staff with various tasks as needed.
- Direct and assist stewards in order to make clean up more efficient.
- Assist with banquet plate- ups.
- Return cleaned items to proper locations.

- Knowledge of principles and processes for providing personalized customer service
- Ability to develop and sustain productive customer relationships, actively seeking information to understand and address customers&039; needs
- At least one year experience in supervisory skills in the same capacity
- Creative and well- organized, willing to work in shifts and under high pressure
- Working experience with international hotel in the same position (priority)
- Good computer skills

* Accident insurance 24/7
* Discounted rates apply when using services at the hotel in the Bel group
* 1 days off per week
* Social & health insurance and unemployment follow Vietnam law
* 02 months of probation receive full salary
* Uniforms and meals in shifts
* Periodic health check

Cập nhật gần nhất lúc: 2026-01-03 18:25:02