Supply Chain Planning Manager (Fresh Meat and Food Business)

Sourcing and Procurement:
• Negotiating contracts and managing relationships with suppliers.
• Selecting suppliers based on quality, price, and reliability.
• Ensuring a consistent supply of high- quality raw materials.
Storage and Distribution:
• Responsible for managing the planning and delivery department serving the market department.
• Implementing cold chain management to prevent spoilage and maintain freshness.
• Ensuring proper storage conditions to maintain meat quality and safety.
• Managing inventory levels and minimizing waste.
• Managing transportation and logistics to deliver products on time and within budget.
Inventory Management:
• Tracking inventory levels and minimizing
• Represent GD to join S&OP to discuss with Farm on how to ensure sufficient volume for GD and quality.
• Planning forecasts for each day, week and month with targets divided for each distribution channel, each product group (Chicken- Pork- Processed).
• Closely monitoring the plan and actual production at two factories (SHBP & PORK CUTTING HOUSE)
• Forecasting demand to optimize production and storage.
• Work with technical leaders from Farm to understand farming protocol and incorporate into supply production planning.
• Implementing inventory control systems to minimize waste and spoilage.
Compliance and Regulations:
• Adhering to legal requirements for transportation, storage, and labeling.
• Ensuring compliance with all relevant food safety regulations and standards.
Cost Optimization:
• Identifying cost- saving opportunities throughout the supply chain.
• Optimizing logistics and distribution to minimize transportation costs.
• Negotiating favorable prices with suppliers and transportation providers.
Technology and Innovation:
• Utilizing technology to track products, manage inventory, and optimize processes.
• Adopting new technologies to improve efficiency, safety, and sustainability.
Cross- Functional Collaboration:
• Supporting the two factories in planning the supply from the Farm
• Communicating effectively with all stakeholders throughout the supply chain.
• Notifying the market department of the daily supply from the production department to the market department to adjust orders to suit customer needs and production capacity.
• Being a bridge connecting the market department with production, planning to balance the needs of the market department and the ability to respond from the production department.
• Working with other departments, such as sales, marketing, and finance, to achieve common goals.

Mức lương cạnh tranh; Lương tháng 13; Thưởng năng suất
Đóng bảo hiểm theo quy định, Bảo hiểm 24h
Xe đưa đón Hồ Chí Minh- Bình Dương đi về trong ngày

Cập nhật gần nhất lúc: 2025-10-04 05:05:02