Supply Chain / Purchasing Manager (Veggie Section)

Negotiate payment terms with suppliers to gain benefit on the cash flow.
Formulate supplier strategy to gain bargaining power and stock availability.
Manage stock level to ensure sufficient stock for daily, weekly and monthly sales.
Responsible for the end- to- end process from finding suppliers, ordering, logistics solutions and high quality delivery to Kamereo’s warehouses.
Continue to come up with kaizens to enhance business competitive advantages over market competitors.
Conduct weekly warehouse visits to check real stock status to control out- of- stock, quality & expiration.
Conduct market price research to ensure internal price competitiveness.
Review portfolio performance and come up with suggestions on removing and adding new SKUs.
Recruit, train, guide and develop veggie team across cities.
Source new suppliers and get quotations for the Sales team to pitch to customers.
Other tasks given by the line manager and BOD.
Collaborate with the Sales team to prepare stock for running weekly, monthly campaigns.
Oversee daily ordering and purchasing activity on veggie category across all cities.
Control suppliers’ on time delivery to contribute to smooth Operations.
Monitor and secure KPIs on Out- of- stock, Fill rate, Input Cost and other upcoming metrics.
Continue to source new suppliers to seek quality and price advantages.
Conduct site visits to evaluate supplier’s facilities and operation capability.
Collaborate with Operations to handle issues related to suppliers such as quality, returning, and delivery time.
Travel between cities to supervise performance & address prolongedly unsolved problems to meet KPIs.
Collaborate with Accounting on contract, debt aspects.

At least 5- year experience in F&B Sourcing & Purchasing as leader role, especially on veggie category
Logical thinking, problem- solving, good communication & strong leadership
Strong verbal and written communication and interpersonal skills with aptitude in building relationships
Excellent listening, negotiation and presentation abilities
Proactive, self- motivation, result- focus, eager to learn new things
Fluent English and solid knowledge in F&B Market

Salary: Competitive Salary
Annual Leave is 12 days/year
Provide laptop and necessary equipment
Working time is 9:00- 17:30, 5 days/week
Salary review once a year in December

Cập nhật gần nhất lúc: 2024-12-17 22:25:02