Sushi - Chef De Partie (Tổ Trưởng Bếp Sushi)

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Manage food prep activities, like boiling rice
Recommend new, modern recipes, like sushi burgers
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Monitor food stock and place orders, as needed
Select fresh fruits and vegetables to make high- quality dishes (like avocado, mango and carrots)
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare all types of sushi, including maki, nigiri and sashimi

Have 1- 2 years experience;
Knowledge of best practices for safety and sanitation;
Much have Basic English in speaking;
To be creative with a keen eyes for details, good attitude,passion for hospitality.
Excellent listening and communication skills;

Service Charge & Tip;
Staff meal and uniform are provided;
13th month salary.
Offer official contract after 1- 2 months working;
Base salary will be share during interview;

Cập nhật gần nhất lúc: 2024-03-27 11:17:40