[SVL Mây Hotel] - Executive Chef/Bếp trưởng

Ensure that all food preparation and cooking techniques meet the highest standards of quality and safety
Represent the restaurant at industry events and functions
Conduct regular tastings and menu reviews
Stay up- to- date on culinary trends and best practices
Manage the kitchen inventory
Create and maintain a positive and productive work environment in the kitchen
Comply with all health and safety regulations
Develop and implement new recipes and cooking techniques
Develop and implement creative and innovative menus that align with the restaurant&039;s concept and target market
Ensure that all kitchen equipment is properly maintained and calibrated
Control food and labor costs to maximize profitability
Oversee the ordering and purchasing of food and supplies
Manage and supervise a team of kitchen staff, including hiring, training, scheduling, and performance evaluations

Strong culinary skills and knowledge of food preparation techniques
Proven ability to lead and manage a team of kitchen staff
Ability to create and execute innovative menus
Fluency in English is a plus
Ability to work independently and as part of a team
Excellent communication and interpersonal skills
2+ years of experience as a Chef in a fine dining restaurant
Proficient in Microsoft Office Suite
Strong problem- solving and decision- making skills

Opportunity to work in a fast- paced and dynamic environment
Chance to make a real difference in the guest experience
Competitive salary and benefits package
Professional development opportunities

Cập nhật gần nhất lúc: 2024-04-30 11:20:20