Teppanyaki Chef

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
• Present and visible in the kitchens and events, overseeing productivity of all chefs and kitchen staff, ensuring efficient, timely production of all food.
• Learn new skills and develop repertoire, techniques and on the job skills by attending training courses and pursuing self- development. Create new dishes, concepts and menu ideas
• Keep a recipe book or workbook to note recipes and new skills / techniques, and ensure all chefs do the same
• Choose skills or dishes daily to re- emphasize or retrain chefs for consistency and excellence
• Actively direct, delegate, train and develop all kitchen staff
• Identify issues and areas for improvement and notify these to Director of Operation

• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Experience in the restaurant or hospitality industry required.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
• Minimum of 1- year experience in cooking strongly required.

• Accident Insurances 24/7
• Duty meal, uniform provided by Company
• Other benefits will be shared in the interview
• Insurances as per law
• Dormitory for staff (terms and conditions applied)
• Good opportunity for learning and development
•12 annual leaves, 8 days off per month
• Attractive salary and benefits, full service charge and salary during probation period

Cập nhật gần nhất lúc: 2024-06-17 21:20:03