[THE MYST DONG KHOI] - Bar Manager

Supervise daily bar operations, including opening and closing procedures.
Supervise daily bar operations, including opening and closing procedures.
Control costs while maximizing revenue through upselling and promotions
classic and contemporary options
Develop and implement beverage menus that appeal to an international clientele, balancing
Monitor inventory levels, oversee ordering, and minimize waste.
Ensure compliance with hotel policies, health, safety, and hygiene regulations.
Ensure all bar equipment and furniture are maintained in excellent condition.
Prepare and analyze sales reports, budgeting, and forecasts.
Manage work schedules to ensure adequate staffing during peak hours and peak seasons.

Education: Bachelor’s Degree or College Diploma in Hospitality or similar
Minimum 3- 5 years of experience in a similar role, preferably in a 5- star hotel or luxury environment
Proficiency in English
Strong understanding of bar operations, beverage management, and guest service standards
Financial acumen, with experience in cost control and budgeting.

Participate in social insurance, health insurance and unemployment insurance in accordance with the law
Revenue and service awards according to hotel regulations
The regime of holidays and annual leave according to the labor law
Meal allowance, full uniform
Competitive, attractive salary according to capacity
Working in a professional, dynamic environment

Cập nhật gần nhất lúc: 2025-10-18 15:10:02